KGEZW 13-Inch High-Temperature Pizza Stone with Wire Rack & Handle - Perfect for Baking Homemade Pizza, Bread, and Cookies - Ideal for Oven, Grill & Outdoor Cooking

Pizza Stone Is Made of Ceramic, Which Has Excellent Thermal Conductivity and Storage, Strength, Durability, Heat Preservation and Excellent Thermal Shock Resistance. Pizza Stones Suitable for Home Use, with Even Heat Spread, Suitable for All Types of Ovens to Achieve the Best Cooking Results, and Keep It Hot While EatingThe Pizza Baking Table Is Non-Sticky, Easy to Clean By Hand, Not Suitable for Dishwashers, and Not Suitable for Outdoor Pizza Ovens Or Coal-Fired Or Wood-Fired Grills. The Pizza Baking Table Has A Narrow Iron Wire Handle, Which Is More Convenient to Use, Easy to Carry and Grasp Without Burning. Pizza Baking Stone Is Very Suitable for Cooking Fresh Or Frozen Pizza in the Grill Or Oven. Besides, It Can Also Be Used As Other Cooking Methods. Material: Dong QingshiSize: 33*1cmRefractory temperature: 800℃Packing list:1pcs pizza boardNotes:Due to the lighting effects and shooting angles, there is color difference in the product, please understand.Due to manual measurement, there is a tolerance in the product size.The seamless and smooth edge design allows you to make beautiful flowers without distortion.

Pizza Stone Is Made of Ceramic, Which Has Excellent Thermal Conductivity and Storage, Strength, Durability, Heat Preservation and Excellent Thermal Shock Resistance.

Pizza Stones Suitable for Home Use, with Even Heat Spread, Suitable for All Types of Ovens to Achieve the Best Cooking Results, and Keep It Hot While Eating

The Pizza Baking Table Is Non-Sticky, Easy to Clean By Hand, Not Suitable for Dishwashers, and Not Suitable for Outdoor Pizza Ovens Or Coal-Fired Or Wood-Fired Grills.

The Pizza Baking Table Has A Narrow Iron Wire Handle, Which Is More Convenient to Use, Easy to Carry and Grasp Without Burning.

Pizza Baking Stone Is Very Suitable for Cooking Fresh Or Frozen Pizza in the Grill Or Oven. Besides, It Can Also Be Used As Other Cooking Methods.